Peppermint Creams by Davenports

Classic Peppermint Fondant Creams made to a traditional recipe passed down two generations from the Swiss chocolatier family that Jane Williams originally trained with. A meltingly soft fondant centre captures the fresh, zing of peppermint - enrobed in our rich 54% dark chocolate and finished with a crystalised mint leaf fragment.



Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant, Sugar, Sorbitol (E420), Glucose, Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Peppermint Leaves (Sugar, Mint Leaves, Coating Agent: Gum Arabic, Colour (E141)), Peppermint Oil

Allergy advice: For allergens, see ingredients in Bold.

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Nutritional information: Typical Values Per 100g, Energy 1843 kJ / 439 kcal, Fat 13g (of which Saturates 8g), Carbohydrate 72g (of which Sugars 62g), Protein 2.3g, Salt 0.06g

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Minimum Cocoa Solids: Dark Chocolate 54.5%;